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Showing posts with the label Culture

Umbul Cokro, a Recommended Nature Tour in Klaten

Umbul Cokro or Cokro Spring Object (OMAC) is one of the most widely known tourist attractions in Klaten. OMAC is located on Jalan Cokro-Tulung, Cokro Village, Tulung District, Klaten Regency, Central Java. Before being used as a tourist attraction, Umbul Cokro was utilized by local residents for various things. Umbul Cokro is a river that has a high water discharge. The water in Umbul Cokro is abundant and clear. Reporting from a thesis entitled Dynamics of Utilization of Umbul Ingas Cokro Springs by the Community in 1974-1999 by Putri Novitasari in 2019, said that around 1950 local residents could still bathe free of charge. Apart from bathing, Umbul Cokro is used for washing and irrigation. The river or Umbul Ingas was then renovated by the village government (pemdes) into a building. Since then, the Ingas River has changed its name to Umbul Ingas spring. The spring was developed into a tourist attraction called OMAC. After the renovation, the spring attracted tourists. Umbul Cokro s

Yaa Qowiyyu: Exploring the Traditions of Kyai Ageng Gribig's Legacy in Klaten

Every Safar month in the Islamic calendar, the people of Klaten Regency carry out the Ya Qowiyyu tradition which is a legacy of Ki Ageng Gribig hundreds of years ago. Ki Ageng Gribig , whose real name was Wasibagno Timur, was a great scholar who spread Islam in Krajan Village, Jatinom, Klaten and its surroundings. Ki Ageng Gribig was very good at preaching strategies, so that his preaching hit the hearts of the people. Many of them, who were atheists at the time, eventually embraced Islam. One day, Ki Ageng Gribig returned from Mecca and brought a souvenir in the form of apem cakes to be distributed to relatives, students, and neighbors. Because it was not enough, Ki Ageng Gribig then asked his family to make apem cakes. Apem, which comes from the word affum and means sorry, is then called apem Ya Qowiyyu. The word Ya Qowiyyu was given because when closing the recitation, Ki Ageng Gribig always prayed a prayer that read "Ya qowiyu yaa aziz qowina wal muslimin, ya qowiyyu warsuqna

Savory Kepel Khas Klaten, a Legendary Snack that Still Exists

Of the many takjil culinary delights that circulate during Ramadan, Kepel is one of the most popular among Klaten people. This flour-based preparation with a mixture of spices sells well when it's time to break the fast. If interpreted in terms of language, kepel or kepelan means grip, this is because the process of making kepel is clenched in the palm of your hand. This snack is very easy to find throughout Klaten Regency. But launching from the Central Java Provincial Government page, the original maker came from residents of Keden Village, Pedan District, Klaten . It is known that this legendary snack has been around since the 1970s. Ingredients for Making Kepel Kepel is made from wheat flour, which is added with onions, salt, water and then kneaded and fried. This simple food has a savory and crunchy taste that is loved by many people. In the past, kepel makers used to mix cow offal, such as tripe, but this is no longer done. Generally, kepel snacks are favored by children beca

Getting to Know Padusan, a Unique Tradition of Javanese People Welcoming Ramadan

The tradition of Padusan before Ramadan is an ancestral heritage that is still carried out by the Javanese community. Padusan was practiced by the community before Islam entered Java. During the Majapahit Kingdom, knights, poets, brahmins and masters often performed padusan to purify themselves. The tradition has survived until now, thanks to the role of Wali Songo who preached with a cultural approach. In general, the meaning of padusan is a bathing tradition that is usually carried out before Ramadan by Javanese people. However, to understand further what is padusan and how to read the padusan intention and the procedure for doing it? What is Padusan? According to Retno Widyastutik's research in the publication of Surakarta State University (UNS), padusan comes from the word adus which means bathing. The padusan tradition is carried out the day before Ramadan, precisely from noon to evening. When carrying out the padusan tradition, Javanese people will generally bathe or soak in