Umbul Brintik is a water tourism attraction located not far from the center of Klaten City. There are around 10 springs that flow into a main pool and other pools. What sets it apart from other springs in Klaten is the health therapy offered at Umbul Brintik. However, there are also pools specifically for play, not therapy. Many tourists from around Klaten and beyond come here for sightseeing or for health therapy. If you're interested, check out the information about Umbul Brintik Klaten below. History of Umbul Brintik Klaten Like other springs in Klaten, Umbul Brintik is a natural bathing spot whose water comes from a mountain spring. It's said that the name comes from the bubbling at the base of the spring. The natural pool at Umbul Brintik is different from Umbul Manten or Umbul Ponggok. While both use sand and rocks as the base, Umbul Brintik uses a layer of black sand and small andesite stones. Now used as a therapy location, it turns out this isn't just a myth. Many...
Of the many takjil culinary delights that circulate during Ramadan, Kepel is one of the most popular among Klaten people. This flour-based preparation with a mixture of spices sells well when it's time to break the fast.
If interpreted in terms of language, kepel or kepelan means grip, this is because the process of making kepel is clenched in the palm of your hand. This snack is very easy to find throughout Klaten Regency.
But launching from the Central Java Provincial Government page, the original maker came from residents of Keden Village, Pedan District, Klaten. It is known that this legendary snack has been around since the 1970s.
Ingredients for Making Kepel
Kepel is made from wheat flour, which is added with onions, salt, water and then kneaded and fried. This simple food has a savory and crunchy taste that is loved by many people.
In the past, kepel makers used to mix cow offal, such as tripe, but this is no longer done. Generally, kepel snacks are favored by children because they are sold in elementary school areas.
Reporting from the same source, the Head of Keden Village hopes that the younger generation can make modifications to the kepel food so that it can be more widely accepted by the community.

Comments