Klaten is very popular for its bathing pools, also known as springs. It could be said that springs are the main tourist attraction in this region. One of the most famous is Umbul Jolotundo. This tourist destination is always crowded with visitors, especially on weekends and holidays. Not only is the price affordable, but visitors can also enjoy the exciting experience of swimming and soaking in the springs. Attractions and Activities at Umbul Jolotundo A visit to Umbul Jolotundo is a must-see when in Klaten. The water from this spring comes from a fresh and clear natural spring. Many believe that the spring water in this spring has health benefits. There are three swimming pools at the spring that can be used for swimming. The smallest pool is about 1 meter deep, the second pool is about 1.5 meters deep, and the third pool is 3 meters deep. Large trees grow around the springs to provide natural shade, creating a cool and refreshing atmosphere. For added comfort, this location also feat...
Of the many takjil culinary delights that circulate during Ramadan, Kepel is one of the most popular among Klaten people. This flour-based preparation with a mixture of spices sells well when it's time to break the fast.
If interpreted in terms of language, kepel or kepelan means grip, this is because the process of making kepel is clenched in the palm of your hand. This snack is very easy to find throughout Klaten Regency.
But launching from the Central Java Provincial Government page, the original maker came from residents of Keden Village, Pedan District, Klaten. It is known that this legendary snack has been around since the 1970s.
Ingredients for Making Kepel
Kepel is made from wheat flour, which is added with onions, salt, water and then kneaded and fried. This simple food has a savory and crunchy taste that is loved by many people.
In the past, kepel makers used to mix cow offal, such as tripe, but this is no longer done. Generally, kepel snacks are favored by children because they are sold in elementary school areas.
Reporting from the same source, the Head of Keden Village hopes that the younger generation can make modifications to the kepel food so that it can be more widely accepted by the community.
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